In the Media
"CT Live: Grilling and Food Safety
NBC Connecticut, June 2026
“CT Live: Creative Mocktail Recipes”
NBC Connecticut, April 2026
“CT Live: National Nutrition Month”
NBC Connecticut, March 2026
"From Kitchen to Clinic: How Culinary Medicine Is Changing Health Care"
HealthDay, February 2026
“CT Live: Chocolate Avocado Pudding"
NBC Connecticut, February 2026
"Bite into better health at Yale's Teaching Kitchen"
FOX61, January 2026
"Could the Mediterranean diet decrease your risk for type 2 diabetes?"
USA TODAY, September 2025
"Max Goldstein [Interview]"
American College of Culinary Medicine, September 2025
"What's so super about superfood goji berries?"
USA TODAY, August 2025
"Home-Cooked Meals for Patients with Cancer, Taught by Smilow Dietitians"
Yale School of Medicine, July 2025
"Hospitals teaching culinary classes to help patients change diets”
NBC News NOW, July 2025
"Max Goldstein - Celery"
American College of Culinary Medicine, June 2025
"Are You Getting Enough Fiber?"
Yale New Haven Health, April 2025
"Culinary Medicine: The Secret Ingredient to Good Health"
Yale New Haven Health, April 2025
"Yale New Haven Health’s Teaching Kitchen Cooks Up Healthier Futures for Patients"
Yale New Haven Health, March 2025
“Yale New Haven Health’s new teaching kitchen transforms patients’ lives”
NBC Connecticut, February 2024
"How a CT health system is teaching a better way of cooking"
Hartford Courant, September 2024
"Are protein pastas good for you?"
Yale New Haven Hospital, September 2024
“Yale New Haven Health teaching kitchen is making dietary information more digestible”
FOX61 , August 2024
"What Are Ultra Processed Foods? How Diet Impacts Health"
Yale New Haven Health, April 2024
"Earth Day"
ShopRite (Lincoln Park, NJ), April 2021
Peer-Reviewed Publications and Presentations
"A Randomized Controlled Trial of a Culinary Medicine Intervention in a Virtual Teaching Kitchen for Primary Care Residents"
Journal General Internal Medicine, June 2025
"A Retrospective Analysis of the Acceptability and Effectiveness of Patient
Programming at the Yale New Haven Health Teaching Kitchen"
American College of Culinary Medicine, June 2025
"The Irving and Alice Brown Teaching Kitchen at Yale New Haven Health"
American College of Culinary Medicine, June 2024
"Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens"
Journal Healthcare Leadership, July 2023